Archive | February, 2014

Malaysian Desserts

28 Feb

20140227-IMG_0453

Most times, when my sweet tooth comes calling, I reach for the known: butter, flour, refined cane sugar and chocolate.  There are lots of spots around town to calm this beast (Delicious, China House, La Boheme, Ben’s, …), and they are delicious and deliver a (not so) healthy dose of Western style sugar overload.  But, being in the food capital of the world (says Lonely Planet), it’s important to recognize the other option.  Malaysian desserts may be different, but will tickle your sugar bug just the same.  Just ask my kids, who adore all of these!

Last night, we made a stop at a shop I had been eyeing for years, but never stepped in.  Sugar Dynasty (menu pictured) serves up all of the classics, including some us Westerners may consider pretty strange: peanut soup, dessert made with mushrooms, and exactly what herbs go into a herbal jelly?  The beauty of these offerings (other than a <5RM price point)?  Even though most are based on glutenous rice, they are all gluten free!  Desserts of beans, rice, gula malacca (palm sugar), tofu, fruit and sometimes fungus can almost be considered health food next to my Macadamia Caramel Cheesecake.  So, dig in!  Here are a few of my favorites:

Ais Kacang.  The classic Malaysian hawker dessert, to be enjoyed with or without ice cream, but always with beans, corn and jelly, ais kacang can be ordered from the drinks vendor at your local hawker center.  It’s a good way to round out a meal if your kid only had white rice for dinner.  Try the one at Red Garden, on Penang Rd.

Cendol.  Slurp this deliciousness fast, shaved ice hardly stands a chance in the heat!  Cold ice, salty coconut milk, sweet gula malacca, slippery green jelly worms and hearty beans make this a perfect treat on a hot day.  Or after some famous Laksa.  Get the real deal on Penang Rd at Joo Hooi cafe.

Glutenous Black Rice with Coconut milk.  My all time favorite, this is sweet black rice porridge, sometimes with red beans, topped with a swirl of salty coconut milk.  My favorite hawker from Pulau Tikus retired to Sarawak, but you can get good versions of this at Nyonya restaurants.  I’ve recently enjoyed Mama’s version.

Mango Pudding with Sago.  This dessert is so good there are entire shops devoted to it (Paragon, Gurney, Precinct 10).  The fresh mango puree is solidified into a smooth mount of jelly, encasing tiny balls of sago for a pop of texture.

Betel Nut Buzz

21 Feb

Fotor0221111411

  • Hope you enjoyed your free parking.  MPPP Coupons are back (and actually available this time!).  Get some and get scratching!
  • If you ever got a kite stuck in a tree you’ll love this.  Stuck is on this weekend through Sunday at Penang PAC. There were tons of seats left when I got ours yesterday.  See you there!
  • Saw a sign this week for a Smoke Free Penang campaign in Georgetown.  I loved this when we saw it in Malacca.  Yay, Penang!
  • From a Texan to you, big news.  Grumpiez Green Pepper has opened in Tanjung Bungah serving up good Tex-Mex.
  • Want to circumnavigate the island on foot in one go?  Join the Starlight Ultra Marathon on May 24-25.

Sri Lanka

19 Feb

20140202-IMG_9349

 

We loved Sri Lanka.  The New York Times had it right when they deemed it destination of the year 2010.  This country – its land, its people, its beaches, its food, its wildlife – is gorgeous.  It was clean and un-hurried.  There was never a smash of people and it didn’t feel over run with tourists.  All this only a 5 hour travel time from Penang.  Don’t miss an opportunity to get there!

Getting there.  We had a late evening Malaysian Airlines flight out of Penang and landed in Colombo just before midnight.  Immigration was smooth with our online-obtained visas, and we were welcomed to Sri Lanka with a smile and a SIM card (pre-loaded with credit).  We checked in easily to our hotel, which was waiting with baby cots.  Seamless!  The next morning, we hopped in a taxi-van (arranged through the hotel) for a four hour ride to Kandy.  We bumped along and watched the green country roll by.

Kandy.  First stop Kandy train station, where we secured 6 of the remaining 8 seats for the ride to Ella in three days time.  Off to our hotel.  The Cinnamon Citadel was on a river, and seemed miles from town.  It took us a bit of room shuffling, but we finally ended up in two rooms in the garden just beneath the pool (261 & 262).  Each night, at dusk, the colonies of fruit bats from the nearby botanical garden would take wing and go out to feed.   We spent three days here, heading into town to see the Temple of the Tooth, youth park and the spectacular botanical gardens.  Mostly we just relaxed, my husband spent the majority of the time in his Sri Lankan sarong, receiving a namaste-style greeting from every male server when he once wore it to dinner.

The Train.  Again, no crush, no rush, it was easy to get on the train.  We found our seat and settled in for the 7 hour ride.  There was a group of about 10 boys in the back of our car, with drums and a tamborine, and they provided a soundtrack of folk music for the first 3 hours.  The train stopped every 20 minutes or so at a station, and vendors sold samosas, yogurts, water and fruit through the windows or hurriedly in the aisles.  The views from the windows were stunning.  We arrived on time to quaint Ella.

Ella.  There’s not a ton going on in Ella, but the view from our hotel was enough entertainment for the 2 nights we had.  Mountain Heavens was located right at the center of the top of the Ella Gap, and we spent sunrises and sundowners on our huge balconies taking it in.  The stars in the new moon sky were fantastic.  In between, we visited a tea factory that smelled strongly and pleasantly of, well, tea.  We took a few walks down the railroad tracks, and submitted the Small Adam’s Peak.  It was dry (especially on Sri Lankan National Day Feb 4 – all the bars were shut!), cool and relaxing.   Exhale.

Uda Walawe National Park.  We hemmed and hawed on whether or not to stop by the elephant park on the way to the beach.  It would be noon, hot, and would we even see any animals?  In the end we did stop (may as well support the national park with our entrance fee) and it was a great decision!  We had a fully canopied jeep which means at noon that everyone inside has shade.  We bumped through the park for about 2 hours, seeing an astounding number of animals, elephants being the highlight, but also water buffalo, a python and an assortment of birds.  This was a major highlight of the trip for me, and the kids loved it!

Marwella Beach.  We pulled into the Tangalle Mansion at 5pm, took off our shoes and made for the beach.  The sand was powdery and felt like velvet, the sea cool and marvelously clear and clean.  The kids ran, caught clams (which we ate at dinner), and got soaked in the surf.  The next 3 days would follow a delightful beachy routine, complete with sand, surf, drinks and fantastic meals in the courtyard.  We only saw our staff and the fishermen, the beach had no hotel and only a few other villas to provide tourists.  It was breezy, tropical, quiet, perfect.

Colombo.  Alas, we had to leave paradise.  We replaced our shoes that had not been worn for 3 days, loaded back up in the van and drove clockwise along the coast, stopping in Galle, with it’s European charm, for lunch.  I was shocked how different the sea was after we rounded the 6 o’clock point on the island, it was calmer and the sand was rougher. There were little rock formations to scuba around and we saw lots of whale watchers and surfers.  Here we found the tourists.  We arrived in Colombo at sunset for the night, at another very nice Cinnamon hotel.  Determined to explore, our family ventured out for dinner, wandering the deserted unlit streets and got the runaround by some tuk-tuk drivers.  Colombo redeemed itself the next morning as we wandered around the market and had delicious local breakfast.  It was time to go home.

I would also recommend the driver we used, Upul.  He is good at responding to SMS (will even call you internationally to make plans).  His van seats 10 passengers, has working seatbelts and A/C: +94 (77) 792 0580